Articles in Dining

Showing 10 of 29 results
by Karen Rice on September 27, 2021
T-Mack’s BBQ and Fish: nothing average about this food truck
by Karen Rice on September 27, 2021
When T-Mack’s BBQ and Fish food truck owner Terry McGinister was serving his country in the Army at Fort Campbell, Kentucky, he and his wife, Brittany, loved to entertain. And their barbecues were always a big hit on the base.... Read full article
by Karen Rice on September 23, 2021
Revel in a unique dining experience
by Karen Rice on September 23, 2021
Revel is an American fusion restaurant and bar that showcases one thing above all else – experience. The husband-and-wife team of Jason and Christen Haid, co-founders of Revel, set out on a mission is to bring a unique dining experience.... Read full article
by Karen Rice on September 15, 2021
On the Mark
by Karen Rice on September 15, 2021
Join the fans who recently voted On The Mark Sports Bar & Grill “Best Sports Bar” in the 2020 Best of Northwest Arkansas contest, earning them a Bronze award.... Read full article
by Karen Rice on September 8, 2021
Smoky B’s BBQ: it’s all in the family recipes
by Karen Rice on September 8, 2021
“It all started when I bought my first smoker for $100 and I just kind of fell in love with it,” began Brandon Gann, owner of Smoky B’s BBQ Truck. “The smoking process and being outside for the 12 to 16 hours it takes to do it, I really loved it all.... Read full article
by Karen Rice on September 3, 2021
Lindwedel Winery: a peaceful setting for enjoying great wine
by Karen Rice on September 3, 2021
For Kim and Steve Lindwedel, owning a winery was part of a dream of a new life. They moved with their three daughters from the St. Louis area in 1995, with a wish to get out of the big city. ... Read full article
by Karen Rice on July 14, 2021
Haven 55
by Karen Rice on July 14, 2021
This summer, make a promise to yourself to slow down, take in the surroundings and have a leisurely and incredible meal at one of the true dining treasures in our region. Haven 55, nestled among the trees on a bend in Little Sugar Creek.... Read full article
by Karen Rice on June 11, 2021
Red Oak Steakhouse: An innovative culinary undertaking ushers in a new era in casino dining
by Karen Rice on June 11, 2021
Chef Greg Bolton of the Red Oak Steakhouse at the Downstream Casino Resort says he was born “without a silver spoon in my mouth, but with a ladle in one hand and a spatula in the other.”... Read full article
by Randy Rice on May 4, 2021
Uptown Kitchen + Taphouse, not just your regular eating and drinking establishment
by Randy Rice on May 4, 2021
Uptown Kitchen + Taphouse is a neighborhood gathering place with great food and the largest selection of craft beer in Arkansas. “Our goal is to convert customers into craft beer enthusiasts by helping anyone find their new favorite brew!”... Read full article
by Karen Rice on April 20, 2021
From grape to glass: growing Arkansas’ wines
by Karen Rice on April 20, 2021
Wine aficionados in Northwest Arkansas don’t have to travel to the Bordeaux region of France or Napa Valley in California to sip award-winning wine. Arkansas is home to 15 wineries, with scores more in Missouri and Oklahoma.... Read full article
by NWA Democrat-Gazette on October 1, 2020
Arsaga's opens new restaurant, coffeeshop
by NWA Democrat-Gazette on October 1, 2020
The business announced Thursday that Arsaga's Mill District is now serving a menu of coffee drinks, pastries and breakfast burritos available for morning curbside pickup, according to a social media post.... Read full article
1 2 3